Corporate Lunch Catering Menu

The corporate lunch catering menu aims to provide executive-level service during workshops, presentations, openings, high-level business meetings, and negotiations. It can fit any event with a small to medium number of guests.

In many ways it is similar to a Plated Dinner Catering Menu. The notable differences are the ability of having more courses served and service aligned with event agenda.

The main goal of the corporate lunch catering is tailoring top-quality menu items to the event format and guests’ food preferences. It can provide quick, on-demand service, while minimizing the disruptions for the event agenda. It also puts emphasis on top-level service and comfort for the guests.

Corporate Lunch Catering Menu Items(click through different sections)

  • Salads
    Farmers Market Greens | V
    organic field greens, cucumbers, grape tomatoes, spring radish, carrot, roasted red onion, raspberry or swiss dressing
    Caesar Salad | V
    hearts of romaine lettuce, herbed croutons, grated grana padano, classic garlic caesar dressing
    Strawberry Spinach Salad | V
    with strawberries, cucumber, goat cheese, pickled red onions with black pepper balsamic vinaigrette
    Roasted Red Potato and Green Bean Salad | V
    baby roasted red potatoes, french green beans, diced red onions, fresh thyme leaves, grainy mustard vinaigrette
    Pacific Rim Cucumber and Noodle Salad | V
    vermicelli bean thread noodles, cucumber strings, julienne of carrots, scallions, cilantro leaves, red pepper flakes tossed in a rice wine honey lime vinaigrette
    Southwest Quinoa Salad
    roasted quinoa, red beans, roasted corn, peppers, onions, tomato with a lime cumin vinaigrette
    Greek Salad | GF | V
    A Hearty salad with cucumber, ripe tomatoes, red and green peppers, red onion, kalamata olives and feta cheese marinated in oil, vinegar, salt, pepper, garlic and oregano. (GF)
    Mediterranean Chickpea Salad
    chickpeas with cucumber, peppers, black olives, red onion, goat cheese, with herbed classic vinaigrette.
    Lemon Herb Mediterranean Pasta Salad
    Penne pasta, tomato, red pepper, onion, cucumber, black olives, brassica lemon dressing.
    Broccoli Apple Salad |GF | V
    Broccoli, red apple, sunflower seeds, red onions, dried cranberry, honey cream dressing.
    Farmers Garden Vegetable Tray | V
    roasted garlic, red chili hummus
    Soup
    Old Fashioned Chicken Noodle
    Prime Beef Barley and Vegetable
    Cream of Rocky Mountain Wild Mushroom | V
    Roasted Potato Leek | GF | V
    Tomato Bisque Florentine | V
    Thai Coconut Curry Soup | V
    Roasted Butternut Squash and Pear | V
    SWEET SENSATIONS
    Sweets Tray
    tempting squares and tarts with a fresh fruit garnish
    French Pastry Tray
    an assortment of sumptuous treats created by our pastry chef - a perfect end to any event
    Assorted cupcakes
    a selection of chocolate and mixed berry cake slices
    Beignet | 2 pieces
    chocolate, hazelnut, berry
    Gourmet Cookie Tray
    an assortment of oatmeal raisin, chocolate chip, macadamia nut and double chocolate chunk cookies
    Seasonal Fresh Fruit Tray
    Fresh Fruit Salad
    Vegan Chocolate Cake
    chocolate, hazelnut, berry
    GOURMET SANDWICHES
    Build Your Own Sandwich
    assorted breads and rolls, lettuce, tomato, pickle spears, condiments
    Meats
    - black forest ham
    - roast sirloin of beef
    - genoa salami
    - smoked turkey
    - grilled chicken breast
    - albacore tuna salad
    - deli egg salad
    Cheeses
    - swiss emmental
    - canadian cheddar
    New York Deli Tray
    an eclectic selection to satisfy any palate on a variety of fresh breads from our bakery:
    - black forest ham
    - corned beef
    - roast sirloin of beef
    - smoked turkey and havarti cheese southwestern chicken breast albacore tuna
    - good nature vegetarian
    Artisan Deli
    - black forest ham | emmental, tomato, deli mustard, swiss light rye
    - roast beef sirloin | tomato, bistro sauce, cheddar, swiss light rye
    - west coast salmon | light cream cheese, san francisco sour dough
    - albacore tuna | celery, herbed dressing, san francisco sour dough
    - danish brie | salt and caraway stick
    - good nature vegetarian | monterey jack cheese, sprouts, cucumber, tomato, guacamole, 8-grain bread
    Its a Wrap
    - southwest beef | red onion, tomato, pepper, grilled corn, quinoa, cilantro, chili sour cream
    - spicy thai chicken | carrots, quinoa, purple cabbage, spiced chili hoisin sauce
    - fiesta shrimp | field greens, black beans, corn, avocado, cheddar, lime vinaigrette
    - hummus market vegetable | red pepper hummus, avocado, spinach, cucumber, fresh basil, couscous | V
    French Bistro
    with green leaf lettuce, tomato and aioli on flute baguettes
    - charcuterie smoked turkey
    - roast sirloin of beef
    - alabacore tuna
    - grilled chicken breast
    - black forest ham
    - deli egg salad
    - good nature vegetarian with brie | V
    The Prestige
    our executive deli tray for that extra special lunch:
    - beef brisket | horseradish aioli, caramelized onion, multigrain
    baguette
    - bbq pork | cola bbq sauce, arugula, swiss cheese,
    whole wheat baguette
    - asian sub | ginger chicken, asian-style dressing, napa cabbage, carrots, fresh basil, white baguette
    - salmon | dill cream, cheese spread, lemon zest, arugula, multigrain bagel
    - tuna salad | lettuce, monterey jack cheese, ciabatta bread
    - tandoori chicken | spicy carrot chutney, jalapeño peppers, white baguette
    - greek goddess | roasted vegetables, goat cheese, grain baguette | V
    Vegan Options
    - tempeh club | spiced tempeh, roma tomato, lettuce, avocado, red pepper, chickpea spread
    - green goddess | carrot, radish, sprouts, lettuce, tomato, cucumber, avocado green
    goddess hummus
    SIGNATURE SANDWICHES
    Finger Sandwiches
    all with green leaf lettuce and special dressing:
    - smoked salmon
    - roast sirloin of beef
    - albacore tuna
    - black forest ham
    - smoked turkey
    - deli egg
    - good nature vegetarian | V
    Artisan Bread Sliders
    - roasted herb chicken | garlic and lemon aioli
    - beef flank steak | charred onion chutney
    - brie and mushroom | with black bean hummus
  • SANDWICH SELECTION
    New York Deli Tray
    smoked turkey and havarti | black forest ham | roast sirloin of beef | corned beef | albacore tuna | southwestern chicken breast | good nature vegetarian | V
    French Bistro Tray
    add $1 per person
    grilled chicken breast | smoked turkey | albacore tuna | black forest ham | deli egg salad | roast sirloin of beef | vegetarian with brie | V
    Its a Wrap Tray
    - carne asada | red onion, tomato, quinoa, cilantro, chili sour cream
    - spicy thai chicken | carrots, quinoa, purple cabbage, red curry peanut sauce
    - fiesta shrimp | field greens, black beans, corn, avocado, cheddar, lime vinaigrette
    - hummus market vegetable | red pepper hummus, avocado, spinach, cucumber, fresh basil, couscous | V
    The Prestige
    add $2.00 per person
    - beef brisket | horseradish aioli, caramelized onions, multigrain baguette
    - bbq pork | cola bbq sauce, arugula, swiss cheese, whole wheat baguette
    - asian sub | ginger chicken, asian-style dressing, napa cabbage, carrots, fresh basil, white baguette
    - salmon | dill, cream cheese spread, lemon zest, arugula, multigrain bagel
    - tuna salad | lettuce, monterey jack cheese, ciabatta bread
    - tandoori chicken | spicy carrot chutney, jalapeño peppers, white baguette
    - greek goddess | roasted vegetables, goat cheese, grain baguette | V
    Artisan Deli Tray with Artisan Side Dish
    black forest ham | west coast salmon | albacore tuna | roast sirloin of beef | danish brie | good nature vegetarian | V
    SIDE DISHES
    Artisan Side Dish | V/VG
    cornichons, pearl
    onions, sweet pickled vegetables
    Bistro Side Dish | V/VG
    pickled vegetables, herbed cheese spread, gourmet crackers
    NY Side Dish | V/VG
    kosher pickle spears, red and yellow peppers, pickled baby corn
    SALAD SELECTION
    Farmers Market Greens | V
    Caesar Salad| V
    Strawberry Spinach Salad | V
    Quinoa Kale Apple Salad | V
    Pacific Rim Cucumber and Noodle Salad| V
    Spicy Kale and Black Bean Couscous| V
    Roasted Red Potato and Green Bean Salad | V
    Trio of Beet Salad | V
    Greek Pasta Salad | V
    Ancient Grain Salad | V
    Southern Cobb Salad
    Farmers Garden Vegetable Tray | V
  • SUPREME BOXES

    SANDWICH SELECTION

    Black Forest Ham
    emmental swiss, tomato, mustard, montreal light rye
    Corned Beef
    emmental swiss, russian mayo, montreal light rye
    Roast Sirloin of Beef
    cheddar, tomato, bistro sauce, 9-grain ciabatta
    Albacore Tuna
    celery, herbed dressing, san francisco sourdough
    The Office Club
    marinated chicken breast, back bacon, emmental, tomato, dijon mayo, san francisco sourdough
    Smoked Turkey
    havarti cheese, tomato, cranberry orange spread, NY potato bread
    Good Nature Vegetarian | V
    monterey jack, sprouts, cucumber, tomato, guacamole, 8-grain bread
    SUPREME BOXES

    SALAD SELECTION

    Farmers Market Greens | V
    Caesar Salad| V
    Strawberry Spinach Salad | V
    Quinoa Kale Apple Salad | V
    Pacific Rim Cucumber and Noodle Salad| V
    Spicy Kale and Black Bean Couscous| V
    Roasted Red Potato and Green Bean Salad | V
    Trio of Beet Salad | V
    Greek Pasta Salad | V
    Ancient Grain Salad | V
    Southern Cobb Salad
    Farmers Garden Vegetable Tray | V
    BENTO BOXES
    Beef Yakiniku
    asian seasoned beef with peppers, thai noodle salad, mixed greens salad with pan asian dressing
    Miso Glazed Salmon
    miso glazed salmon, sesame green onion ramen noodles, mixed greens salad with grapefruit blush dressing
    Chicken Katsu
    japanese grilled chicken breast with tonkatsu sauce, carrot edamame salad, mixed greens salad with pan asian dressing
    Vegetarian | V/VG
    teriyaki glazed squash, wakami slaw, mixed greens salad with shiitake mushroom dressing, green onion soba noodles
    GOURMET BAG
    Black Forest Ham
    emmental swiss, tomato, mustard, montreal light rye
    Corned Beef
    emmental swiss, russian mayo, montreal light rye
    Roast Sirloin of Beef
    cheddar, tomato, bistro sauce, 9-grain ciabatta
    Albacore Tuna
    celery, herbed dressing, san francisco sourdough
    Smoked Turkey
    havarti cheese, tomato, cranberry orange spread, NY potato bread
    Good Nature Vegetarian | V
    monterey jack, sprouts, cucumber, tomato, guacamole, 8-grain bread
  • Salad Selection
    Farmer's Market Greens | V
    organic field greens, cucumbers, grape tomatoes, spring radish, carrot, roasted corn, raspberry or swiss dressing
    Strawberry Spinach Salad
    with strawberries, cucumber, goat cheese, pickled red onion with black pepper balsamic vinaigrette
    Caesar Salad | V
    hearts of romaine, herbed croutons, grated grano padano,, classic garlic caesar dressing
    Quinoa Apple Salad | V
    herbed quinoa, kale, apple, slivered almonds, shallots, apricots with raspberry dijon vinaigrette
    Roasted Red Potato and Green Bean Salad | V | VG
    baby roasted red potatoes, french green beans, diced red onions, fresh thyme leaves, grainy mustard vinaigrette
    Pacific Rim Cucumber and Noodle Salad | V | VG
    vermicelli bean thread noodles, cucumber strings, julienne of carrots, scallions, cilantro leaves,
    red pepper flakes, tossed in a rice wine honey lime vinaigrette
    Ancient Grain Salad | V
    ancient grains, sweet potato, carrots, onion, dried figs, cranberry, sage, pomegranate balsamic dressing
    Greek Pasta Salad | V
    tri-coloured rotini pasta, red and green peppers, cucumber, red onions, olives and feta in a lemon oregano dressing
    Spicy Kale Black Bean Couscous | V
    couscous, roasted corn, black beans, red oniontossed in a chili lime dressing
    Southern Cobb Salad
    mixed greens, egg, white onion, bacon, grilled corn, tomato, pecans, crumbled smoked cheddar with a sweet onion dressing
    Beef
    Sweet and Sticky Crispy Beef
    tender beef slices in a sweet and sticky asian sauce, onions, peppers and sesame seeds, served with asian vegetables and sticky rice
    Garlic Butter Brown Sugar Meatloaf
    savory ground beef, diced onions, carrots, mushrooms, brown sugar and garlic with a white onion gravy, served with a bean medley and whipped potatoes
    Braised Beef Lasagna
    braised beef and vegetables between layers of fresh pasta, rich tomato sauce and mozzarella cheese
    Slow Cooker Beef Tips and Gravy
    12 hour slow cooked beef, cremini mushrooms, onions, herbs in a red wine gravy served with garlic mashed potatoes or buttered noodles
    In-House Smoked Beef Brisket
    lightly smoked and carved in our special house made bbq sauce served with seasonal vegetables, smashed potatoes or cajun wedges
    Oven Roasted Short Rib Hash
    slow roasted short ribs, peppers, yellow onions, green onions, wild game demi-glace, yukon gold potato nuggets, served with mixed grilled vegetables
    South West Peppered Steak
    marinated steak slices, peppers, onions, in a garlic demi glace with seasonal vegetables and choice of long grain rice pilaf or smashed garlic potatoes
    POULTRY
    Chicken Pepper Fajitas
    grilled chicken fajitas with roasted red peppers, caramelized onions, shredded sharp cheddar, guacamole, tomato salsa, sour cream, soft flour tortillas, cilantro lime rice
    Greek Chicken Gyro
    skewers of grilled chicken, seasoned with oregano and spices, greek rice, flat bread and tzatziki sauce
    Thai Green Curry
    chicken thighs, mixed vegetables in a light green curry sauce, served with long grain rice and garlic pita bread
    Chicken Parmigiana
    crispy coated in parmesan and herbed bread crumbs,topped with tomato sauce and three cheese blend. served with seasonal vegetables and penne pasta
    Spiced orange Chicken Breast
    lemon garlic cream sauce, with chefs vegetables. choice of long grain rice pilaf, maldon salt roasted potatoes or smashed garlic potatoes
    Mushroom Sage Chicken Breast
    boneless chicken breast with creamy mushroom sauce and sage. with seasonal vegetables, choice of long grain rice pilaf, rosemary and garlic roasted potatoes or smashed garlic potatoes
    Butter Chicken
    boneless chicken cooked and simmered in tomato cream sauce and indian spices, chana masala, served with basmati rice and naan bread
    Seafood
    Baja Fish Taco Fajita
    crispy cajun black cod, flour tortillas, tomato, lettuce, cilantro, red onion and sriracha aioli, served with southern slaw and spiced potato wedges
    Maple Baked Salmon Filet
    fresh basil garnish, seasonal vegetables. choice of long grain rice pilaf, rosemary and garlic roasted potatoes or smashed garlic potatoes
    Fisherman’s Catch Seafood Bake
    fresh seafood and vegetables baked in a tomato caper broth, seasonal vegetables, choice of long grain rice pilaf or rosemary & garlic roasted potatoes
    Vegetarian / Vegan
    Spiced Glazed Popcorn Broccoli Tacos | V
    popcorn broccoli bites, flour tortillas, tomato, onion, lemon slaw, avocado, salsa, green onion, blue agave chili glaze
    Ricotta and Spinach Filled Cannelloni | V
    with fresh herbs and italian tomato sauce mixed vegetables and black bean chili, sweet potato skins, topped with tomato sauce, cheese and jalapeño yogurt
    Sweet Chili Crispy Tofu | V
    sweet chili and sesame tofu, red onions, green peppers, chives served on a bed of vegetable fried rice, and wonton crisps
    Vegan Cauliflower Cakes | V
    with chickpea stew and wild mushroom bake
  • Soup
    Old Fashioned Chicken Noodle
    Prime Beef Barley and Vegetable
    Cream of Rocky Mountain Wild Mushroom | V
    Roasted Butternut Squash and Pear | V
    White Onion Soup with Basil Crema | V
    Cream of Tomato Florentine | V
    Thai Coconut Curry Soup with Coconut | V
    Salad
    Harvest Baby Greens | V
    teardrop peppers, cucumber carpaccio, dehydrated cranberries, sweet pecans, pickled red onions with a white balsamic and lemon vinaigrette
    Romaine Lettuce Leaves Caesar | V
    romaine lettuce leaves, asiago cheese, caesar salad croquettes, creamy garlic dressing
    Tomato, Basil, Feta and Onion Salad | V
    fresh baby gem tomatoes, feta mousse, sweet onion petals, handpicked basil, basil tomato vinaigrette
    Radicchio and Butter Lettuce Salad | V
    roasted squash and apple, pumpkin seeds, asiago cheese, french shallot dressing
    Roasted Carrot and Orange Salad | V
    with burrata cheese, pickled red onions, arugula, compressed melon with an onion vinaigrette
    *Additional Soup or Salad
    add $6.00 per person
    Desert Selection
    Crème Brûlée
    with fresh fruit garnish
    Caramelized Pineapple
    cardamom honey ginger syrup, coconut mousse
    Chocolate Mint Cake
    with a minted wafer and chocolate glaze
    New York Cheesecake
    with mixed berry compote, lemon cream and a dark chocolate pencil
    Gluten Free Almond Cake
    with maple cream and fresh berries
    Salted Caramel Layered Cake
    caramel jus, salted chocolate caramel
    Layered Apple Crumble
    with a warm cinnamon crumble
    Coffee/Tea Service Optional
    Entrée Selection
    Maple Crusted Salmon Filet
    with an avocado mousse
    Baked Garlic Red Snapper
    with a tomato coulis
    Maple Balsamic Chicken Breast
    with a herbed chicken pan jus
    Mushroom Sage Chicken Breast
    boneless chicken breast with creamy mushroom sauce and sage
    Salted Honey Pork Tenderloin
    with a red onion jus
    Classic Beef Stroganoff
    strips of tenderloin and mushrooms, sautéed with onions in a rich burgundy sauce with a dallop of sour cream
    Wild Mushroom and Spinach Stuffed Chicken
    with sundried tomato sauce
    Moroccan Flat Iron Steak
    served on couscous with a horseradish mushroom jus
    Certified Angus Beef® Sirloin
    with a creamy shallot jus
    Vegeterian / Vegan
    Thai Vegetable Roulade
    green thai curry marinated vegetables rolled in phyllo and served with chickpea stew
    *Grilled Vegetable Stacker
    grilled mushrooms, peppers, onions, zucchini and sweet potato served with a smoked tomato coulis
    Honey Garlic Baked Crispy Cauliflower
    baked crispy cauliflower, lentil stew, grilled vegetables
    *Spaghetti Squash, Mushroom and Leeks
    pan fried spaghetti squash with wild mushrooms, fried leeks and parmesan cheese
    Starch Selection
    Long Grain Rice Pilaf with Preserved Lemon
    Mashed Roasted Yukon Gold Garlic Potatoes
    Roast Potatoes with Maldon Salt and Herbs Herbed
    Barley Risotto with Creamed Shallots
    Vegetable Selection
    Option 1
    french style green beans with charred almonds roasted and blistered red peppers
    roasted organic butternut squash with brown butter
    Option 2
    asparagus in a lemon dill chive butter
    golden beets with herb gremolata
    roasted purple carrots with olive oil, maple and sea salt
  • Full Meal Salads
    Santa Fe Salad
    mixed greens, beef sirloin strips, peppers, onions, tomatoes, corn, chipotle dressing
    Classic Chicken Caesar Salad
    hearts of romaine, roasted chicken, garlic croutons, grated parmesan cheese,, caesar dressing
    Mediterranean Grilled Chicken Salad
    grilled chicken, chopped romaine, diced tomato, cucumber, avocado, red onions, olives, feta cheese with oregano basil vinaigrette
    Tuna Cobb Salad
    young mixed greens, tuna, bacon, tomatoes, avocado, boiled egg, swiss dressing
    Chicken Cobb Salad
    young mixed greens, chicken, bacon, tomatoes, avocado, boiled egg, swiss dressing
    Pan Asian Salad
    fresh mixed greens, grilled chicken breast strips, rice noddles, julienne of carrots, sesame seeds, pan asian dressing
    Diva Salad | V
    butter lettuce, mandarins, strawberries, grapes, dried cranberries, roasted almonds, goat cheese, raspberry dressing
    Vegan Kale Salad | VEGAN
    baby kale, coconut bacon, golden beets, spiced chickpeas, cilantro leaves, jalapeño avocado dressing
    Coffee and Beverages
    100% Arabica and Decaf Coffee
    Rosso house Blend and Decaf
    Hot Tea Service
    2% or Chocolate Milk
    Nestlé Bottled Water
    Aquafina Bottled Water
    Assorted Fruit Juice
    Dole Juice
    Soft Drinks
    diet and regular
    Chilled Juices
    orange, apple, cranberry
    San Pellegrino Soft Drinks
    lemon and orange flavours
    San Pellegrino Sparkling Water
    Water Service
    jugs of ice water, glasses, cocktail napkins
    Ice Water Station
    served from a beverage dispenser
    lemon, lime and orange slices infused water cucumber and fresh mint leaves infused water
    Breaks
    Mid Morning Energy Bites
    oats, peanut butter, chocolate, coconut, flax seeds, or berry
    Bakery Fresh Cookies
    oatmeal raisin, chocolate chip, white chocolate with macadamia nut and double chocolate
    Farmers Garden Vegetable Tray
    roasted garlic, red chili hummus
    Balsamic Caprese Bruschetta
    chopped fresh roma tomatoes with buffalo mozzarella, garlic, basil, olive oil, balsamic and lemon juice with toasted slices of baguette
    Market Dips
    creamy dill dip | white bean dip | cheddar bacon ranch | baked pita chips and raincoast crisps
    Middle Eastern Hummus Platter | V
    beet hummus with toasted pine nuts, garlic hummus served with quinoa cumin crackers, pita crisps, roasted vegetables, marinated olives
    Canadian Cheese Board
    cheddar, marble, brie, bleu, monterey jack, gouda, swiss, dried fruit, grapes, crackers, raincoast crisps
    Ploughman’s Platter
    cured and smoked meats, house made pate, cheeses, pickles, olives, sauces, dips, breads and crisps | GF available
    Homemade Yam Chips
    chipotle sour cream and onion dip, kale ranch dip
    Salted Edamame
    Homemade Potato Chips
    loaded baked potato dip, dill pickle dip
    Hand Cut Tortilla Chips
    with homemade salsa and guacamole
    Orchard’s Harvest Fruit Tray
    Orchard’s Harvest Fruit Skewers
    Fresh Fruit Salad
    Whole Fresh Fruit
    Assorted Chocolate Bars
    Cranberry Trail Mix
    Fancy Nuts
    Chocolate Biscotti
    Nature Valley Granola Bars

Corporate Lunch Catering Menu Setup

Corporate lunch catering menu will typically include a variety of sandwiches, accompanied by soup and/or salad, with something sweet at the end, or hot food items may be offered. Keep in mind that your selections should consist of items that are easy to consume in a formal setting. Avoid messy items that could splatter guests’ clothing, as they will likely be returning to their work duties after the meal. For example, pasta should be small pieces, like penne or fusili, as opposed to long ribbons like linguine or spaghetti. Sandwiches should be cut in easy-to-hold portions. Desserts should be dainty, such as squares and tarts.

All dinnerware and flatware, whether real or disposable, is provided. The service is performed by highly-skilled waiters, who will pay attention to the smallest requests and will make an extra effort in order to address all guests’ needs.

Alternatives to Corporate Lunch Catering Menu

Depending on the event format and size, there may be several catering options available besides the corporate lunch catering menu. Our catering experts will assist you along the process of designing the menu for your event. Here are some additional options you may explore.

In cases when the number of guests is higher, a better option is ordering a Plated Dinner Catering Menu, only with fewer courses or smaller portions. It would provide a similar level of experience as the corporate lunch catering menu. At the same time it would scale better and remain consistent in terms of highest level of service.

The Reception Catering Menu may be a better option for events where sitting options are limited or when the number of guests is flexible. It may also work better for events in which the food is complementary to the agenda (e.g. hors d’oeuvres during a networking event) or serves as a cocktail hour preceding a formal dinner.

Our Buffet Catering Menu is a great solution for events with a greater number of guests and allows for a wide range of setups during the event. At the same time, we are proud to offer one of the top quality BBQ catering services in Calgary through our Rare Cut division.

Contact us for a Quote










    Phone: 403.256.7150
    Fax: 403.254.8147
    [email protected]
    7207 Fairmount Dr. SE
    Calgary, Alberta
    Canada, T2H 0X6