Kettle Creations

Kettle Creations
Roasted wild mushroom & thyme soup by Chef Daryl

Cozy up at home with our from-scratch soups and stews. Made the way your grandma would make it and only with the best ingredients.

Available from Tuesday to Saturday. Free delivery within 10-15 km (based on qualifying postal codes) on all orders $60 or more. A delivery charge of $12 for all orders outside of our 15 km radius with a minimum of $60.

Orders must be placed no later than noon the day prior. If you are interested in delivery outside our 25km radius, please contact us directly. Free pick up is available from Cravings Market Restaurant:

7207 Fairmount Dr SE
Calgary, AB, T2H 0X6

Comfort Kettle Soups

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    Roasted Wild Mushroom & Thyme (GF)

    $13.95

    (price per 1 litre)
    Herb and shallot roasted wild mushrooms sautéed with white onion, heavy cream and fresh thyme, incorporated into a rich and creamy mushroom base filled with pan seared local mushrooms

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    Homestyle Beef Barley (DF)

    $15.95

    (price per 1 litre)
    Onions, celery and carrots sautéed with fresh thyme and bay leaves to season the rich beef broth, simmered with AAA beef chuck and boiled barley, worcestershire sauce and tomato paste finish off this classic

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    Fire Roasted Red Pepper Cauliflower (GF)

    $13.95

    (price per 1 litre)
    Braised Onions, celery, fire roasted peppers and pink peppercorns sweated down and finished with a flavorful vegetable stock pureed with paprika blanched cauliflower and fresh churned basil butter

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    Rustic Caramelized Onion Potato Leek (GF)

    $13.95

    (price per 1 litre)
    A blend of green and white leeks, creamy shallots and garlic sautéed to golden brown, finished off with a studded onion cream sauce, garnished with fresh buttered leeks and thyme sprigs

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    Organic Kale & Sausage (DF/GF)

    $13.95

    (price per 1 litre)
    Organic hydroponics kale blanched with fresh yellow onion, bacon and celery fonds, white navy beans and polish sausage served in a chili flake spiced smoky broth

Chef’s Premium Soups

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    Coast to Coast Seafood Chowder (GF)

    $15.95

    (price per 1 litre)
    A creamy lobster essence sauce with a subtle brush of fresh tarragon, sautéed onion, celery, bacon and leek, with white fish, clams, mussels, shrimps and scallops finished with crème fraiche

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    Malaysian Pulled Chicken Soup (GF/DF)

    $15.95

    (price per 1 litre)
    An Asian inspired soup with coconut milk, cooked down with a Malaysian laksa paste, fresh ginger, sambal olek, onion and chicken broth, tossed with organic chicken and served with fresh lime wedges

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    Chicken Bacon Corn Chowder (GF)

    $15.95

    (price per 1 litre)
    Double smoked bacon, onions, red and green peppers sautéed to enhance the flavors of the gentle cream sauce, cooked down with corn kernels and free range chicken, seasoned with chili powder for a warm finish

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    Momma’s Pasta Fagioli Soup

    $15.95

    (price per 1 litre)
    An aromatic tomato stock with yellow onions, celery and carrots, white beans, mini pasta shells finished with fresh dinosaur kale, chopped parsley and a touch of grana Padano

Gourmet Stew

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    Hungarian Beef Goulash (GF/DF)

    $23.95

    (price per 1 litre)
    A traditional Hungarian dish made with slow roasting caramelized onions, beef, potatoes, caraway and paprika in a rich and warm stew like broth

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    Moroccan Beef and Squash Stew (GF/DF)

    $15.95

    (price per 1 litre)
    An African soup consisting of warm subtle moroccan spices, diced beef, butternut squash, dates, chickpeas, and plum tomatoes, slowly simmered in a rich and flavorful sauce

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    Mediterranean Seafood Stew (GF/DF)

    $15.95

    (price per 1 litre)
    An aromatic saffron infused tomato fish stock filled with, white fish, shrimp, mussels and clams, bouquet garni, braised onions and celery, and a hint of fresh chopped dill

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    White Bean Spiced Chicken Chili (GF)

    $15.95

    (price per 1 litre)
    Slightly spiced white cream sauce, cooked around, ground chicken, white beans, corn and green chilies, finished off with sour cream, fresh chopped cilantro and served with corn tortilla crisps

The way your grandma would make it

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