Sustainable Alberta Beef Roast


with Waterford farms chanterelle mushrooms and spring onions, served with a Chinook Arch mead demi-glace and menu accompaniments

Out of stock

Menu Accompaniments

Artisanal Demi Baguette
with foothills creamery whipped butter

Deepwater Farms and Micro Acres Green Blend
with roasted shredded beets, micro flowers and a Saskatoon berry vinaigrette

Red Hat Tomato and Cucumber Salad
with a roasted pepper dressing and wild herbs

Poplar Bluff Roasted Carrots, Sun fresh Farms Peppers, Braised Brussel Sprouts
whipped Herbed Brown Butter Poplar Bluff Potatoes

**Vegan substitutes available**

Dessert choices

Pumpkin Pie Mousse Jars
with a cinnamon shortbread cookie crumble, hot cross bun crostini

Meyer Lemon Butter Tart
with white cloud sparks egg meringue

Vegan Coconut Vanilla Turmeric Carrot Cake