Slow roasted Alberta Beef Short Rib


red wine demi-glace with caramelized onion, mushroom and menu accompaniments

Menu Accompaniments

Fresh from the Hearth Demi Baguette
with whipped butter

Trio of Roasted Beet Salad
with maple cream, pomegranate molasses vinaigrette and wilted baby kale

Preserved White Asparagus
with a lemon dill cream sauce and roasted fennel

Brown Butter Whipped Potatoes

Spiced Mini Peppers, Roasted Honey Squash, Fried Brussel Sprouts

Choice of Dessert:

Melt Away Apple Crisp
topped with caramel sauce, whipped vanilla bean cream

Buttered Rum Caramel Eggnog Cheesecake
with fresh berries, whipped cream, crumble


Vegan New York Cheese Cake
with a red currant coulis