Quiche Florentine


flaky pastry filled with local organic eggs, spinach and cheese, served with pan fried European sausage, sliced fresh fruit and menu accompaniments (see below)

Out of stock

Artisan baguette with butter

Organic Market Greens
with lemon vinaigrette

5 Bean and Corn Salad
with a smoked lime and chili dressing

Baked Layered Potato Dauphinoise

Honey Dijon Roasted Carrots

Roasted Sweet Baby Peppers

Country Style Apple Strudel
with chantilly cream