Praline Crunch Stuffed French Toast


challah bread stuffed with whipped ricotta and fresh berries and organic honey, topped with sweet crunchy pralines, whipped butter, maple syrup, served with double smoked thick cut bacon and menu accompaniments

Out of stock


Menu Accompaniments

Artisan Baguette with Butter

Organic Spinach and Strawberry Salad
with a haskap berry kombucha vinaigrette

Wedge Salad
with pickled red onions, baby gem tomato, chopped egg and orange bacon dressing

Baked Layered Scalloped Potatoes

Maldon Maple Roasted Carrots

Pan Seared Romanesco Florets

Layered Strawberry Trifle
with lady finger crumble