Kombucha Glazed Pickerel -CPO


Red hat tomato and green onion pickerel filet, wild tea ginger lime kombucha syrup, caramelized sweet potatoes, deep water farms sautéed baby kale and menu accompaniments (see below)

Menu Accompaniments

Demi Baguette
with lemon rind butter

Chopped Deep Water Farms Kale
with apples, spiced peanuts, Alberta cheese and avocado dressing

Green Goddess Potato Salad
with cucumbers, red onions, sparks boiled eggs, herbs

Choice of Dessert:
European Carrot Cake
with cream cheese icing
Chocolate Cheesecake
with kirsch cherries and Chantilly cream
Vegan Coconut Vanilla Turmeric Carrot Cake