Hearts on Fire Spaghetti Squash Stuffed Peppers


Herbed spaghetti squash and wild mushroom stuffed red peppers, roasted red endive, tomato espuma and dinner accompaniments

Dinner Accompaniments

Rustic Artisan Baguette & Butter

Wild Greens
with marinated green beans and pickled onions with a pomegranate molasses dressing

Tomato Concasse and Bocconcini Salad
with an organic olive oil balsamic drizzle

Fire Roasted Wild Onion Potatoes
Roasted Carrots, Braised Fennel, Mini Peppers

**vegan substitutes available**

Choice of Dessert:
Chocolate Dipped Strawberries & Heart Shaped Whoopie Pies
2 dipped strawberries and 1 whoopie pie per person
Sour Cherry Panna Cotta
Chocolate Fondue For 2
with fruit, lady fingers and marshmallows