Half East Coast Lobster


stuffed with sous vide white shrimp, sea scallop, PEI mussels and clams, topped with a tarragon and dill buttered crumb and menu accompaniments (limited availability)

Out of stock


Artisan Baguette with Butter

Organic Spinach and Strawberry Salad
with a haskap berry kombucha vinaigrette

Wedge Salad
with pickled red onions, baby gem tomato, chopped egg and orange bacon dressing

Baked Layered Scalloped Potatoes

Maldon Maple Roasted Carrots

Pan Seared Romanesco Florets

Layered Strawberry Trifle
with lady finger crumble