Minimum 2 orders.

béarnaise sauce, and wild game demi-glace and menu accompaniments

Menu Accompaniments

Fresh from the Hearth Demi Baguette
with whipped butter

Trio of Roasted Beet Salad
with maple cream, pomegranate molasses vinaigrette and wilted baby kale

Preserved White Asparagus
with a lemon dill cream sauce and roasted fennel

Boiled Chateau Potatoes
with fresh chives

Spiced Mini Peppers, Roasted Honey Squash, Fried Brussel Sprouts

*vegan accompaniments available if required*

Choice of Dessert:

Raspberry Pavlova Tier
champagne chantilly cream, fresh berries, crunchy mint

Truffle Chocolate Dome
strawberry consommé, fresh berries, maple cream


Vegan New York Cheese Cake
with a red currant coulis