A Taste of Canada from Coast to Coast (per person)


(minimum order of 2)

Traditional Native Bannock
served with whipped butter

British Columbia Mini Shrimp Rolls
with crème Fraiche

Niagra Falls Mixed Vegetable Salad
with a White Wine Emulsion

Wild Greens Salad
with grilled peaches, onions, candied pecans and a maple sour blueberry vinaigrette

Quebec Duck Confit
with Compound Butter & Fresh Thyme

Alberta Certified Angus Beef Ribeye
with wild onion butter and Okanogan red wine demi

Manitoba Barley Risotto with Porcini Mushrooms

Baked Prince Edward Island Potato Gratin

Out of stock