New Year

  • Placeholder

    Add-ons

    Caviar
    (serves 2)
    with house made blinis and crème fraiche

    Asian Marinated Pork Belly
    with yam puree, yuzu caramel, micro basil
    (serves 2)

    East Coast Chorizo and Lemon Seafood Boil Kit
    (serves 2)
    Choice of mussels or clams

    Out of stock

  • Placeholder

    Beef Tenderloin

     $69.00

    with truffle demi-glace, shallot confit, potato gratin and roasted vegetables.

    Out of stock

  • Placeholder

    Chateaubriand

     $80.00
    Minimum 2 orders.

    béarnaise sauce, and wild game demi-glace and menu accompaniments

    Out of stock

  • Placeholder

    Duck Duo

     $50.00

    confit of duck leg with a shoyu emulsion, bacon wrapped marinated duck breast with a red wine cherry glaze and menu accompaniments

    Out of stock

  • Placeholder

    Herb Crusted Rack of Lamb

     $69.00

    with potato gratin and roasted vegetables.

    Out of stock

  • Placeholder

    Maple Acorn Squash

     $38.00

    smoked vegan bacon stuffing, wild mushrooms, braised fennel, pepper sauce and menu accompaniments

    Out of stock

  • Placeholder

    Pan Roasted Herb and Apple Stuffed Pork Loin

     $42.00

    crispy jalapeno, spiced tomato coulis and menu accompaniments

    Out of stock

  • Placeholder

    Pan Seared Swordfish

     $45.00

    with a seafood medley and served with a lemon dill emulsion, tarragon and menu accompaniments

    Out of stock

  • Placeholder

    Surf and Turf

     $76.00

    ½ poached Atlantic lobster served with a petit filet mignon with clarified butter, herbed demi-glace and menu accompaniments

    Out of stock

  • Placeholder

    West Coast Salmon

     $63.00

    with sturgeon Canadian caviar, arugula pesto, potato gratin and roasted vegetables.

    Out of stock

  • Placeholder

    Whole Lobster

     $76.00

    with clarified butter and menu accompaniments.

    Out of stock