Easter Brunch and Dinner

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    Banana Foster French Toast

    $26.00

    lavender honey, caramelized bananas, fruit butter, served with menu accompaniments.

    Out of stock

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    Bear and Flower Carved Ham

    $40.00

    Chinook honey and house-made mustard baked ham roast, house brined apple sauce, candied lemon peel and black garlic aioli

    Out of stock

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    Brunch for 2

    $60.00

    When ordering for more than 3 people, please re-add the additional selections to the cart
    (serves 2, option to add another person)
    includes brunch accompaniment and choice of entrees (see description below)

    Out of stock

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    Butternut Squash and Spinach Bake

    $39.00

    Thinly sliced butternut squash, braised spinach, onions, béchamel, herbed crumb and menu accompaniments. (Vegetarian)

    Out of stock

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    Chorizo Shakshuka

    $29.00

    Crumble chorizo in a spiced tomato broth with poached eggs and feta, served with garlic crostinis and menu accompaniments (vegetarian substitute available)

    Out of stock

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    Manitoba Barley Stuffed Peppers

    $39.00

    Farm fresh green house barley stuffed peppers, red hat cooperative tomato glaze and menu accompaniment

    Out of stock

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    Ocean Wise Steelhead Trout

    $41.00

    Topped with a charred brassica mustard, Deep Water Farms kale and spring pea cassoulet, birch syrup glazed lemons and bannock crumb and menu accompaniments

    Out of stock

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    Pan Seared King Salmon Filet

    $43.00

    Pickled onions, sautéed swiss chard, shemiji mushrooms, saffron and white wine beurre blanc and menu accompaniments.

    Out of stock

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    Slow Braised Beef Short Rib

    $44.00

    Chili and cinnamon braised Alberta beef, charred onion petals, red wine chipotle demi-glace and menu accompaniments.

    Out of stock

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    Smoked Caramelized Peach Ham

    $42.00

    Peach and agave glazed slow cooked ham, leeks au gratin, 12 day apple sauce, herbed pan jus and menu accompaniments.

    Out of stock

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    Sous Vide Herbed Turkey Roulade

    $42.00

    Sous vide herbed turkey and thigh roulade, stuffing bites, summer savory roasted vegetable jus, and menu accompaniments.

    Out of stock

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    Spanish Omelet

    $28.00

    Sautéed shrimp, serrano ham, shishito peppers, manchego cheese and potato, served with menu accompaniments.

    Out of stock

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    Sustainable Alberta Beef Roast

    $41.00

    with Waterford farms chanterelle mushrooms and spring onions, served with a Chinook Arch mead demi-glace and menu accompaniments

    Out of stock

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    Whisky Marinated Turkey

    $40.00

    Slow roasted Eau Claire Distillery Rupert’s Whisky marinated chestnut and ramp stuffed organic turkey breast, with a garlic flower turkey reduction and crispy fresh sage and menu accompaniments

    Out of stock