Easter Brunch and Dinner

  • Placeholder

    Bear and Flower Carved Ham

    $40.00

    Chinook honey and house-made mustard baked ham roast, house brined apple sauce, candied lemon peel and black garlic aioli

    Out of stock

  • Placeholder

    Brunch for 2

    $60.00

    When ordering for more than 3 people, please re-add the additional selections to the cart
    (serves 2, option to add another person)
    includes brunch accompaniment and choice of entrees (see description below)

    Out of stock

  • Placeholder

    Manitoba Barley Stuffed Peppers

    $39.00

    Farm fresh green house barley stuffed peppers, red hat cooperative tomato glaze and menu accompaniment

    Out of stock

  • Placeholder

    Ocean Wise Steelhead Trout

    $41.00

    Topped with a charred brassica mustard, Deep Water Farms kale and spring pea cassoulet, birch syrup glazed lemons and bannock crumb and menu accompaniments

    Out of stock

  • Placeholder

    Sustainable Alberta Beef Roast

    $41.00

    with Waterford farms chanterelle mushrooms and spring onions, served with a Chinook Arch mead demi-glace and menu accompaniments

    Out of stock

  • Placeholder

    Whisky Marinated Turkey

    $40.00

    Slow roasted Eau Claire Distillery Rupert’s Whisky marinated chestnut and ramp stuffed organic turkey breast, with a garlic flower turkey reduction and crispy fresh sage and menu accompaniments

    Out of stock