Easter Brunch and Dinner
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$26.00Banana Foster French Toast
lavender honey, caramelized bananas, fruit butter, served with menu accompaniments.
Out of stock
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$40.00
Bear and Flower Carved Ham
Chinook honey and house-made mustard baked ham roast, house brined apple sauce, candied lemon peel and black garlic aioli
Out of stock
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$60.00
Brunch for 2
When ordering for more than 3 people, please re-add the additional selections to the cart
(serves 2, option to add another person)
includes brunch accompaniment and choice of entrees (see description below)Out of stock
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$39.00
Butternut Squash and Spinach Bake
Thinly sliced butternut squash, braised spinach, onions, béchamel, herbed crumb and menu accompaniments. (Vegetarian)
Out of stock
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$29.00
Chorizo Shakshuka
Crumble chorizo in a spiced tomato broth with poached eggs and feta, served with garlic crostinis and menu accompaniments (vegetarian substitute available)
Out of stock
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$39.00
Manitoba Barley Stuffed Peppers
Farm fresh green house barley stuffed peppers, red hat cooperative tomato glaze and menu accompaniment
Out of stock
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$41.00
Ocean Wise Steelhead Trout
Topped with a charred brassica mustard, Deep Water Farms kale and spring pea cassoulet, birch syrup glazed lemons and bannock crumb and menu accompaniments
Out of stock
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$43.00
Pan Seared King Salmon Filet
Pickled onions, sautéed swiss chard, shemiji mushrooms, saffron and white wine beurre blanc and menu accompaniments.
Out of stock
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$44.00
Slow Braised Beef Short Rib
Chili and cinnamon braised Alberta beef, charred onion petals, red wine chipotle demi-glace and menu accompaniments.
Out of stock
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$42.00
Smoked Caramelized Peach Ham
Peach and agave glazed slow cooked ham, leeks au gratin, 12 day apple sauce, herbed pan jus and menu accompaniments.
Out of stock
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$42.00
Sous Vide Herbed Turkey Roulade
Sous vide herbed turkey and thigh roulade, stuffing bites, summer savory roasted vegetable jus, and menu accompaniments.
Out of stock
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$28.00
Spanish Omelet
Sautéed shrimp, serrano ham, shishito peppers, manchego cheese and potato, served with menu accompaniments.
Out of stock
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$41.00
Sustainable Alberta Beef Roast
with Waterford farms chanterelle mushrooms and spring onions, served with a Chinook Arch mead demi-glace and menu accompaniments
Out of stock
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$40.00
Whisky Marinated Turkey
Slow roasted Eau Claire Distillery Rupert’s Whisky marinated chestnut and ramp stuffed organic turkey breast, with a garlic flower turkey reduction and crispy fresh sage and menu accompaniments
Out of stock