Food & Drinks

  • 10″ Birthday Cake

    $49.00

    Out of stock

  • Placeholder

    100% Arabica Coffee

    $35.00

    (15 cups)

    Out of stock

  • Placeholder

    100% Arabica Decaf Coffee

    $35.00

    (15 cups)

    Out of stock

  • Placeholder

    7oz Chimichurri Marinated Salmon Filet

    $22.00

    Includes menu accompaniments (see below). Salmon comes raw to bbq at home, instructions provided to re-heat vegetables and starch

  • Placeholder

    7oz Free Range Chicken Breast

    $21.00

    Includes menu accompaniments (see below). Chicken comes raw to bbq at home, instructions provided to re-heat vegetables and starch

  • Placeholder

    8oz Striploin Steak

    $26.00

    Includes menu accompaniments (see below). Steak comes raw to bbq at home, instructions provided to re-heat vegetables and starch

  • Placeholder

    A Taste of Canada from Coast to Coast (per person)

    $45.00

    (minimum order of 2)

    Traditional Native Bannock
    served with whipped butter

    British Columbia Mini Shrimp Rolls
    with crème Fraiche

    Niagra Falls Mixed Vegetable Salad
    with a White Wine Emulsion

    Wild Greens Salad
    with grilled peaches, onions, candied pecans and a maple sour blueberry vinaigrette

    Quebec Duck Confit
    with Compound Butter & Fresh Thyme

    Alberta Certified Angus Beef Ribeye
    with wild onion butter and Okanogan red wine demi

    Manitoba Barley Risotto with Porcini Mushrooms

    Baked Prince Edward Island Potato Gratin

    Out of stock

  • Placeholder

    A Taste of Sicily (per person)

    $35.00

    (minimum order of 2)

    Antipasti Plate
    a selection of olives served with olive oil/balsamico and crusty bread

    Caprese Salad
    baby gem tomato, buffalo mozzarella, white onion, sweet tomato and basil vinaigrette

    Tuscan Green Salad
    Tuscan red and green leaf lettuce, red onion, roasted red peppers, cannellini beans, chopped cucumber with herbed white balsamic vinaigrette

    Sicilian Lemon Chicken Breast
    with capers and sundried tomatoes

    Baked Eggplant Parmigiana
    with a ginger garlic jus

    Almond Bucatini
    bucatini pasta with almond pesto, burrata cheese, sundried olives and pecorino

    Artichoke Hearts

    Artisan Baguette w/ Butter

    Out of stock

  • Placeholder

    Alberta Beef Hash

    $26.00

    Sustainable Alberta beef, black garlic, red pepper, shallot and herbed potato hash with fried eggs and menu accompaniments

    Out of stock

  • Antech Limoux Brut

    $39.00

    Sparkling wine, 750ml, France

    Out of stock

  • Placeholder

    Apple Strudel Slices

    $28.00

    6 pieces

    Out of stock

  • Placeholder

    Aquafina

    $3.75

    Out of stock

  • Placeholder

    Artisan Baguette

    $3.00

    per loaf

    Out of stock

  • Placeholder

    Asian Marinated Beef Steaks

    $41.00

    aged shoyu marinated beef steaks with a black garlic molasses, red kosho and menu accompaniments

    Out of stock

  • Placeholder

    Asian Skirt Steak (GF)

    $22.50

    (serves 2)–with a chimichurri sauce

    Out of stock

  • Placeholder

    Asian Steak Bento Box

    $16.00

    served with a noodle salad, mixed greens, mixed berry crumble cake & a Japanese dipping sauce (per person)

    Out of stock

  • Placeholder

    Assorted Fresh Cut Fruit

    $5.00

    (per person)

    Out of stock

  • Placeholder

    Avocado Toasts

    $12.00

    served with sliced fresh fruit (per person)

    Out of stock

  • Baby Back Ribs

    $31.00

    Bear and flower full rack of pork ribs with seasoning rub, menu accompaniments and your choice of in-house made BBQ sauce

    Out of stock

  • Placeholder

    Backyard Picnic (per person)

    $30.00

    (minimum order of 2)

    Fresh Baked Baguette with Whipped Butter

    Selection of Charcuterie Items
    including cured meats, pates, international cheeses, spreads and dips

    Mediterranean Style Potato Salad
    roasted potatoes, smoked olives, red peppers, onions, jalapeno pickles, tossed in a herbed mustard vinaigrette

    Sous Vide Beet Salad
    marinated golden beets, kale, goat cheese in a lemon vinaigrette

    Fried Chicken with Tomato Bacon Jam

    Quiche Lorraine
    flakey French pastry filled with scented eggs, bacon crumb, shallots and aged cheddar

    Fresh Sliced Fruit with a Coconut Yogurt Dip

    Seasonal Market Vegetables with a Wild Basil Hummus

    Out of stock